At the rest stop you will always find typical products of Friuli-Venezia Giulia and km 0 slow food. Some of the products are: San Daniele ham, other typical cold cuts from swines reared in Buja and slaughtered in Montenars, cheese from Campolessi, local white and red wines- e.g. Pignolo and Schiopettino of Prepotto, Ribolla Mossa- and the famous apple juice from Verzegnis. Moreover, we organize dinners on reservation, especially fish dinners, with the catering service of the restaurant “La di Copet”.
The opening times of the rest stop are:
|From Monday to Wednesday||17:30 – 21:00|
|Thursday||17:30 – 22:00|
|Friday||17:00 – 23:00|
|Saturday and Sunday||10:00 – 24:0010:00 – 21:00|
+39 389 475 8375 – 0432 977390